Chocolate milk roll

I can remember these small, soft, sweet things that I used to buy in the supermarket years ago, long before I became a hobby baker, and loved to eat them. They were called French rolls or something similar. Today, thanks to Thermomix, I make them myself. Best enjoyed while still warm...

TM5 - for 12 pieces

 Ingredients for the dough

• 300 g flour
• 250 g low-fat quark
• 40 ml milk
• 40 ml sunflower oil
• 1 sachet baking powder
• 90 g sugar
• 100 g chocolate drops, baking stable
• 1 egg

Ingredients for spreading

• 1 egg or a little milk

Mix it

• Put all the ingredients for the dough except the chocolate chips into the mixing bowl and knead →  1 min | Dough setting
• Add the chocolate chips and stir in → 20 sec | anticlockwise | speed 2
• Mix the dough with the help of the DoughTwister onto a well-floured work surface, knead again briefly
• Shape into a roll
• Divide into 12 pieces and shape into balls
• Place the 12 rolls on a baking tray lined with baking paper. baking tray or place in a suitable mold and brush with the beaten egg
• Bake in the preheated oven for approx. 20 minutes at 180 °C bake